Thali / Plate
Bowls / Vati
Glasses
Jugs
Serving Dish
Hot Casseroles
Thali Set
Cutlery
Tea Pot / Tea Set
Tray
Dabbas / Containers
Deep Dabba
Puri Dabba
Sauce Pan/Tope
Kitchen Utility
Basin/Parat
Chalni / Strainers
Puja Utensils
Deluxe Hot Tiffins / Hot Tiffin
Tiffin Carriers
Lunch Boxes
Dinnerset
Griha Pravesh Set
Dinner Set Combo
Pressure Cooker
Kadhai
Frypan
Sauce pan with Cover
Sauce Pot with Cover
Milk Pan
Tasla
Wok
Tope with Cover
Gift Set
Common Pressure Cooker Problems and How to Fix Them
Table of Content Introduction Following are most Common Pressure Cooker Problems Overheating Sealing Issues Steam Leakage Other Common Pressure Cooker Problems and Solutions Conclusion FAQs Introduction: Pressure Cookers have become a popular kitchen appliance due to their ability to cook meals quickly and efficiently. However, like any kitchen appliance, they...
How to Clean and Care for Your Pressure Cooker
Table of Content Introduction Why it's important to clean and care for your Pressure Cooker How to clean your Pressure Cooker after each use Disassembling and washing the lid Cleaning the sealing ring Washing the pot How to remove tough stains and odors Soaking in hot water and dish soap...
How to Use a Triply Pressure Cooker: A Beginner’s Guide
Table of Content Introduction What is a Triply Pressure Cooker? Benefits of using a Triply Pressure Cooker Safety tips when using a triply pressure cooker Cleaning and maintenance of a Triply Pressure Cooker FAQs Conclusion Introduction: Cooking can be an enjoyable and rewarding activity, but it can also be time-consuming...
What is Tasla used for?
The "Tasla" utensil is traditionally made from either Stainless Steel or brass and is used for various cooking and serving purposes, such as preparing chapatis, roasting papadums, or serving rice and other dishes. It has been one of the utensils which serves many purposes and is one of the important...
What is a Milk Pan for?
Milk Pans are designed with a wide base and low sides to make it easier to heat milk evenly without scorching or burning it. They are also commonly used for making sauces, custards, and other delicate dishes that require gentle heat. Milk Pan is the common utensil used in every...
What is the use of a Saucepan?
A Saucepan is a cooking pot with high vertical sides and a long handle. It is typically used for making sauces, heating liquids, and cooking small quantities of food. Saucepan sizes can vary, but they are generally smaller than stockpots and larger than frying pans. When choosing a Saucepan, it...
What is a Wok used for?
What is Wok? A Wok is a versatile cooking pan commonly used in Asian cuisine. It typically has a round bottom and high, sloping sides that flare outwards, allowing food to be stirred and tossed quickly and easily. Woks are typically made of carbon steel, cast iron, or stainless steel...
What is the use of Kadai in the kitchen?
Kadai (also spelled karahi) is a type of deep, circular cooking pot that is commonly used in every kitchen. It is typically made of thick, heavy metal such as cast iron or Stainless Steel, and has a wide, flat bottom and flared sides that slope inward. Kadai is particularly useful...
Why should we use a Pressure Cooker?
A Pressure Cooker is a kitchen appliance that is designed to cook food faster than traditional cooking methods by using pressure and high temperatures. It is essentially a sealed pot with a valve that controls the steam pressure inside. Modern Pressure Cookers come in a variety of sizes and materials,...
The Heat is On: A Deep Dive into Cast Iron and Triply Frypan Performance
Cookware is an essential part of any kitchen, and when it comes to frying pans, Cast Iron and Triply are two popular options. But which one performs better? In this blog post, we will take a deep dive into the performance of Cast Iron and Triply Frypans, exploring their heat...
Frypan Frenzy: Triply or Nonstick – Which Frypan Should You Buy?
Frying pans are a staple in every kitchen, but with so many different types of Frypans available, it can be difficult to decide which one to buy. Two popular options on the market today are Triply and Nonstick Frypans. In this blog, we'll explore the differences between these two types...
Kitchen Battle: Triply vs Aluminum Frypan
The kitchen is the heart of any home, and having the right cookware is essential to creating delicious meals. When it comes to Frypans, two popular options are Triply and Aluminum. In this blog, we'll explore the kitchen battle of Triply vs Aluminum Frypans and help you decide which is...
Food on the Go: Why Stainless Steel Tiffins Outshine Plastic Ones
In today's fast-paced world, many people prefer to eat their meals on the go, whether it's for work, school, or travel. To make this possible, people often use Tiffins or lunch boxes to pack their meals. Tiffins come in various materials, but the two most popular are Stainless Steel and...
Keep your Food Fresh: Stainless Steel VS Ceramic Storage Containers
Food storage containers are an essential item in every kitchen. They help to keep food fresh, prevent spoilage, and make meal preparation easier. Two popular materials used for food storage containers are Stainless Steel and Ceramic. Stainless Steel Storage Containers: Stainless Steel storage containers are a popular choice among homeowners...
The Ultimate Guide to Stainless Steel vs Glass Storage Containers: Which is Right for You?
Stainless Steel vs Glass Storage Containers: A Comprehensive Comparison When it comes to food storage, finding the right container can be a challenge. There are many options to choose from, including plastic, Glass, and Stainless Steel. Two of the most popular choices are Stainless Steel and Glass storage Containers. But...
Safety Alert: Examining the potential risks associated with Plastic Containers and the non-toxic nature of Stainless Steel
When it comes to food storage, there are many options available, but two of the most popular are Stainless Steel and Plastic Containers. Both materials have their pros and cons, and choosing between them depends on individual needs and preferences. Safety is a major concern when it comes to choosing...
Making the Right Choice: Stainless Steel vs Melamine Thalis – What You Need to Know
A Thali is a traditional Indian round platter used for serving food. In Indian households, it is a common practice to serve food on a Thali, and it is considered an important part of their culture and dining experience. There are two main types of Thalis commonly used in Indian...
The Future of Thalis in Indian Households: Plastic or Stainless Steel?
A. Brief history of Thalis in India Thalis, also known as plates or platters, have been a staple in Indian households for centuries. Eating healthy food and providing healthy food to the family has always been the priority for every parent, but many times they ignore the fact that while...
Stainless Steel vs Ceramic Casseroles: A Comprehensive Guide to Material Comparison
Casserole dishes are commonly used to keep food warm, especially during serving and transport. The heat-retaining properties of the dish and lid help maintain the temperature of the food, which can be especially important for dishes that are meant to be served hot. Additionally, the design of Casserole dishes can...
Why Stainless Steel is Becoming a Popular Choice for Casseroles over Glass
Casserole dishes are commonly used to keep food warm, especially during serving and transport. The heat-retaining properties of the dish and lid help maintain the temperature of the food, which can be especially important for dishes that are meant to be served hot. Additionally, the design of Casserole dishes can...
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