A triply pressure cooker is a type of pressure cooker that is made of three layers of metal. The outer layer is typically stainless steel, which provides durability and resistance to warping. The middle layer is typically aluminum or copper, which acts as a heat conductor. This layer helps to distribute heat evenly throughout the cooker, leading to more consistent cooking results. The inner layer is also made of stainless steel, which is in contact with the food, this provides a non-reactive surface and is also easy to clean. This construction allows for efficient and fast cooking, while also providing the durability and heat distribution advantages of stainless steel.

An aluminum pressure cooker is a type of pressure cooker that is made entirely of aluminum. Aluminum is a good heat conductor and heats up quickly, so aluminum pressure cookers are able to provide efficient and fast cooking. However, aluminum is not as durable as stainless steel and can warp over time.

When deciding between a triply or aluminum pressure cooker, there are several factors to consider

1. Heat distribution: Triply cookers have better heat distribution than aluminum cookers, which can lead to more consistent cooking results. However, aluminum cookers are still able to provide efficient and fast cooking.
2. Cleaning and maintenance: Triply cookers are dishwasher safe, while aluminum cookers should be hand washed.
3. Durability: Triply pressure cookers are generally more durable than aluminum pressure cookers, as they have less chance of warping and bending over time.
4. Cost-effective: Triply pressure cookers are more expensive than the Aluminum pressure cooker, but as triply cookware are more durable & long lasting, they tend to be more cost-effective and better choice for the long run.
5. Capacity: Triply pressure cookers come in a variety of sizes and capacity, while aluminum pressure cookers come in limited sizes and capacities.
6. Heating time: Triply pressure cookers take less time to heat up than aluminum pressure cookers.
7. Temperature Retention: Triply pressure cookers have better temperature retention than aluminum pressure cookers.
8. Rust resistance: Stainless steel is rust-resistant, while aluminum pressure cookers may rust over time.
9. Taste: Food cooked in aluminum pressure cookers may have a metallic taste, while food cooked in triply pressure cookers does not.
10. Temperature range: Triply pressure cookers can withstand higher temperatures than aluminum pressure cookers.
11. Safety features: Triply pressure cookers come with additional safety features such as overpressure release valves, locking lid, etc.
12. Compatibility: Triply pressure cookers can be used on most stove tops including induction, while aluminum pressure cookers may not be compatible with induction stove tops.

In summary, Triply pressure cooker is a durable and non-reactive material that does not leach aluminum into food. Triply pressure cooker is more durable as it does not scratch easily. It also has better heat distribution and is also the safest & healthy option.

Thus, if you are also concerned about your family’s health and want a safe, durable, versatile pressure cooker, then DONIV Triply Pressure Cooker should be your only choice. The DONIV Triply Pressure Cooker is a high-quality pressure cooker that is made of high grade stainless steel with a tri-ply construction. DONIV Triply Pressure Cookers are gas stove & induction friendly. It also has a long lifespan and it is easy to clean and maintain. Furthermore, DONIV Triply Pressure Cooker comes with 5 year warranty and available in 3 different size i.e, 2 Ltr, 3 Ltr and 5 Ltr