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Vinod Stainless Steel Induction Friendly Flat Bottom Tope Without Lid 650ml – No 9
Vinod Stainless Steel Induction Friendly Flat Bottom Tope Without Lid 650ml – No 9Key Features
- Material: Made from premium quality stainless steel which helps to maintain the quality of food and retain its freshness. Rust free, Strong and Durable,
- Quality: Mirror finish, Light Weight, Easy to clean and maintain
- Useful: Ideal for boiling milk or water and making tea or coffee. Can also be used to make dals, curries, and soups and so on.
- Product Dimensions: 13 cm Round Diameter, 7 cm Height, Capacity 650 ml
Vinod Stainless Steel Induction Friendly Flat Bottom Tope Without Lid – Combo Set – 2.4 Ltr & 3.2 ltr – No 13 & 14
Vinod Stainless Steel Induction Friendly Flat Bottom Tope Without Lid – Combo Set – 2.4 Ltr & 3.2 ltr – No 13 & 14Key Features
- Material: Made from premium quality stainless steel which helps to maintain the quality of food and retain its freshness. Rust free, Strong and Durable,
- Quality: Mirror finish, Light Weight, Easy to clean and maintain
- Useful: Ideal for boiling milk or water and making tea or coffee. Can also be used to make dals, curries, and soups and so on.
- Package Content: Set of 2 Vinod Stainless Steel Flat Bottom Topes without Lid – Capacity 2.4 Ltr & 3.2 ltr
VINOD Doniv Titanium Triply Stainless Steel Sauce Pan with Cover 18 cm, Capacity 2.20 litre, Induction Friendly
VINOD Doniv Titanium Triply Stainless Steel Sauce Pan with Cover 18 cm, Capacity 2.20 litre, Induction FriendlyKey Features
- Layer 1 – Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 Stainless Steel is the most superior stainless steel with longest life.
- Layer 2 – Encapsulated layer of 1.8 mm thick aluminum throughtout the cookware includeing the bottom and the body. This helps in even heat distribution, less cooking time, minimum burning of food.
- Layer 3 – SS 430 Magnetic stainless steel used as the 3rd layer, making the cookware induction-friendly. The cookware can also be used for conventional cooking.
- Energy efficiency & Quick, Uniform Heat Distribution, Induction Friendly.
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