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चौपिंग बोर्ड
A stainless steel chopping board is the most hygienic surface you can bring to your kitchen counter — it will not soak up juices, odours or bacteria the way wood and plastic do. The VINOD Steel stainless steel chopping board measures a practical 30.5 × 20 cm, gives you a knife-friendly surface for everyday prep, and is completely rust-free and easy to clean.
Steel vs wood vs plastic: why non-absorbent matters
The material of your chopping board decides how clean it really is. Wood and plastic are absorbent and develop grooves that trap moisture, food juices and bacteria — exactly what you do not want near raw food. Stainless steel is non-porous, so nothing soaks in.
| Material | Absorbs juices/odour? | Hygiene | Upkeep |
|---|---|---|---|
| Stainless steel (VINOD) | No — non-porous | Hygienic, wipes clean | None — no oiling |
| Wood | Yes, into cracks | Bacteria in grooves | Needs regular oiling |
| Plastic | Yes, in knife scars | Traps stains & smells | Scars and stains |
Material, size & food safety
Made from food-grade stainless steel, the board is rust-free, non-reactive and hygienic. At 30.5 × 20 cm it is large enough for daily chopping of onions, tomatoes and coriander yet easy to wash and store. Because the surface is non-porous, it will not react with acidic foods or absorb colours, odours or bacteria — safe for both raw and ready-to-eat foods.
Easy to clean, warranty & care
Rinse under running water with a little dishwash, wipe, and it is done — no grooves holding onto turmeric stains or garlic smell, and no oiling as with wood. Backed by VINOD Steel's product warranty, part of our commitment to quality kitchenware since 1962. Avoid harsh abrasive pads so the surface stays smooth.
Frequently asked questions
What size is the VINOD stainless steel chopping board?
It measures 30.5 × 20 cm, a practical size for everyday chopping that is still easy to wash and store.
Is a steel chopping board more hygienic than wood or plastic?
Yes. Stainless steel is non-porous, so it does not absorb juices, odours or bacteria, whereas wood and plastic develop grooves that trap moisture and food.
Is stainless steel too hard on my knives?
The board offers a smooth, knife-friendly surface for everyday chopping. As with any firm board, keep your knife sharpened for best results.
Does the board rust?
No. It is made from rust-free stainless steel that resists corrosion, stains and odours.
Will it hold onto smells like garlic or onion?
No. Being non-porous, it does not retain odours the way plastic and wood can — a quick wash leaves it fresh.
Is there a warranty?
Yes, backed by VINOD Steel's product warranty, part of our commitment to quality since 1962.