7 Must-Try Mango Recipes for Summer 2025: The Mango Magic

Mangoes, the “king of fruits,” define summer in India, especially during peak season in Maharashtra. In 2025, celebrate the sunny days by preparing refreshing, tangy, and sweet mango recipes using reliable and elegant Vinod Stainless Steel products. Let’s turn your kitchen into a mango paradise!

1. Mango Lassi – The Classic Summer Cooler

Description:
A rich, creamy blend of mangoes and yogurt, perfect for a refreshing start to any summer day.

Ingredients:

• 2 ripe mangoes, peeled and chopped
  
  

• 1 cup thick yogurt
  
  

• 2 tbsp sugar
  
  

• ½ tsp cardamom powder
  
  

• Ice cubes
  
  

• Mint for garnish
  
  

Preparation:

1. Blend mango, yogurt, sugar, and cardamom until smooth.
   
   

2. Add ice cubes and blend again.
   
   

3. Pour into a Vinod Stainless Steel Glass.
   
   

4. Garnish with mint and serve cold.
   
   

2. Aam Panna – The Tangy Raw Mango Drink

Description:
A Maharashtrian favorite that cools the body and refreshes your palate.

Ingredients:

• 2 raw mangoes
  
  

• ½ cup sugar
  
  

• 1 tsp roasted cumin powder
  
  

• ½ tsp black salt
  
  

• Water & mint leaves
  
  

Preparation:

1. Boil mangoes in a Vinod Doniv Triply Sauce Pan.
   
   

2. Extract pulp and blend with sugar, spices, and water.
   
   

3. Chill and serve using a Vinod Stainless Steel Jug and Glass.
   
   

3. Mango Chutney – Sweet and Spicy Delight

Description:
A perfect pairing for everything from parathas to grilled meats.

Ingredients:

• 2 ripe mangoes, diced
  
  

• ½ cup sugar
  
  

• ¼ cup vinegar
  
  

• 1 tbsp ginger
  
  

• ½ tsp chili flakes
  
  

• Salt
  
  

Preparation:

1. Simmer ingredients in a Vinod Triply Sauce Pan until thickened.
   
   

2. Cool and store in an airtight Vinod Stainless Steel Container.
   
   

4. Mango Sticky Rice – Thai Dessert with an Indian Twist

Description:
Delicious glutinous rice topped with ripe mango and coconut drizzle.

Ingredients:

• 1 cup sticky rice
  
  

• 1 cup coconut milk
  
  

• ¼ cup sugar
  
  

• ¼ tsp salt
  
  

• 2 mangoes, sliced
  
  

Preparation:

1. Steam rice in a Vinod Stainless Steel Tope.
   
   

2. Simmer coconut milk with sugar & salt in a saucepan.
   
   

3. Pour over the rice and top with mango. Serve in Vinod Serving Bowl.
   
   

5. Mango Ice Cream – No-Churn Creamy Treat

Description:
An easy and indulgent dessert with the richness of mango and cream.

Ingredients:

• 2 cups mango puree
  
  

• 1 cup condensed milk
  
  

• 2 cups whipped cream
  
  

Preparation:

1. Whip cream in a Vinod Mixing Bowl.
   
   

2. Fold in puree and condensed milk.
   
   

3. Freeze in a Storage Container.
   
   

6. Mango Pickle – Spicy Indian Achar

Description:
Spicy, tangy and the perfect side to your everyday meals.

Ingredients:

• 500g raw mangoes
  
  

• Spices: mustard seeds, fenugreek, turmeric, chili
  
  

• Mustard oil
  
  

Preparation:

1. Roast spices in a Vinod Fry Pan.
   
   

2. Mix mango, spices, oil and store in a Pickle Jar.
   
   

7. Mango Chia Pudding – Healthy & Flavorful

Description:
A nutritious, Insta-worthy dessert loaded with texture and sweetness.

Ingredients:

• 3 tbsp chia seeds
  
  

• 1 cup coconut milk
  
  

• 2 tsp honey
  
  

• 1 cup mango puree
  
  

Preparation:

1. Soak chia in coconut milk and honey.
   
   

2. After 4 hours, layer with mango puree in a Vinod Dessert Bowl.
   
   

3. Top with fruits and refrigerate.
   
   

Conclusion

From drinks to desserts, these 7 mango recipes celebrate the joy of summer and India's favorite fruit. Enhance your cooking journey with reliable and stylish cookware from VinodSteel.com.

FAQs

Can I use canned mango pulp instead of fresh mangoes in these recipes?

Yes, canned mango pulp can be used when fresh mangoes are out of season. However, fresh mangoes provide a richer flavor and texture, especially in desserts and drinks.

What type of mangoes work best for sweet dishes like lassi or ice cream?

Alphonso, Kesar, or Banganapalli mangoes are ideal for their sweetness and aroma. These varieties blend smoothly and taste delicious in desserts and beverages.

Which mango is best for pickle or aam panna?

Raw mango varieties like Totapuri or Rajapuri are perfect for savory recipes due to their firm texture and tangy flavor.

How long can homemade mango pickle last?

When stored properly in an airtight Vinod Stainless Steel Container and kept in a cool, dry place, mango pickle can last for 6–12 months.

Can I freeze mango pulp for later use?

 Yes, mango pulp can be frozen in portions for up to 6 months. Store in stainless steel containers or freezer-safe bags.

Is it necessary to soak chia seeds overnight for pudding?

Ideally, yes. Soaking chia seeds for at least 4 hours (preferably overnight) allows them to absorb liquid and form a gel-like texture, essential for pudding.

Are these mango recipes suitable for children?

Most recipes, like mango lassi, ice cream, and chia pudding, are kid-friendly. Just reduce sugar and spice levels to suit their preferences.

Can I serve aam panna and mango lassi together at a party?

Absolutely! These drinks are both crowd-pleasers and offer contrasting flavors—sweet and creamy vs. tangy and refreshing.

How can I make these recipes vegan?

Swap dairy yogurt with coconut or almond yogurt for lassi. Use plant-based milk and cream for pudding and ice cream.

Can mango sticky rice be made in advance?

Yes, you can prepare the rice and coconut mix a day ahead and refrigerate. Assemble with fresh mango slices before serving for best texture.

Why is my mango ice cream icy or not creamy enough?

Ensure the cream is whipped properly and ingredients are gently folded, not stirred. A tightly sealed Vinod Stainless Steel Storage Container also helps maintain texture.

Are these recipes healthy?

Yes, especially when using fresh ingredients and adjusting sugar levels. The chia pudding is packed with fiber and omega-3s, and aam panna aids digestion.