Traditional Modak Recipes for Ganesh Chaturthi: How to Make Ukadiche and Steamed Modak at Home

Ganesh Chaturthi is a festival that fills every home with joy, devotion, and the sweet aroma of freshly made modaks. As Lord Ganesha’s favorite treat, modak is more than just a dessert, it is a symbol of love, unity, and devotion. The festival feels incomplete without offering these delightful dumplings to Bappa.

In this blog, we will guide you through traditional modak recipes for Ganesh Chaturthi, from the much-loved ukadiche modak recipe to the simple yet divine steamed modak. Along the way, we’ll share practical tips on how to make modak at home, along with ways you can use Vinod Stainless Steel multi kadai, servingware, and storage containers to prepare, serve, and preserve this festive delight.

The Significance of Modak in Ganesh Chaturthi

Legend says that Lord Ganesha adored modaks, and devotees offer them in groups of 21 during the festival as a symbol of devotion. The round shape of modak represents wholeness, while its sweet coconut-jaggery filling symbolizes the bliss of spiritual knowledge and inner happiness.

Although modern variations like chocolate and dry fruit modaks are popular, the ukadiche modak recipe remains the most authentic, cherished by families across generations.

Ukadiche Modak Recipe (Traditional Maharashtrian Steamed Modak)

Preparing ukadiche modak at home may feel a little intricate, but with patience and the right cookware, you’ll be surprised at how simple and enjoyable it can be.

Ingredients

For the stuffing:

• 1 cup freshly grated coconut

• ¾ cup grated jaggery

• 1 tsp ghee

• ½ tsp cardamom powder

• Chopped dry fruits (optional)

For the outer covering:

• 1 cup rice flour

• 1¼ cup water

• 1 tsp ghee

• A pinch of salt

Step 1: Prepare the Coconut-Jaggery Filling

1. Heat ghee in a Vinod stainless steel kadhai.

2. Add grated coconut and sauté lightly.

3. Mix in jaggery and stir until it melts and blends with the coconut.

4. Sprinkle cardamom powder and keep aside to cool.

Step 2: Make the Dough

1. Boil water with salt and ghee in a Vinod stainless steel tope (patila).

2. Slowly add rice flour while stirring continuously.

3. Cover and let it rest for 5–10 minutes.

4. Knead into a soft, smooth dough while it’s still warm.

Step 3: Shape the Modaks

1. Grease your palms with ghee.

2. Take a small portion of dough, flatten it into a cup.

3. Add coconut-jaggery filling and close the edges, shaping into a traditional modak.

Step 4: Steam the Modaks

1. Place them in a Vinod stainless steel multi kadai with steaming plates, lined with banana leaves or muslin cloth.

2. Steam for 10–15 minutes until glossy and cooked through.

Serve them hot as a festive offering to Lord Ganesha.

How to Make Steamed Modak at Home

If you’re wondering how to make modak perfectly at home, steaming them in a multi kadai is the secret. Unlike aluminum or non-stick utensils, stainless steel ensures even steaming, retains the authentic flavor, and is completely safe for family use.

Why Choose a Stainless Steel Multi Kadai?

• Comes with steaming plates perfect for modaks.

• Distributes heat evenly.

• Easy to clean and rust-free.

• Long-lasting and versatile, can also be used for dhokla, idli, or patra.

Using a Vinod Stainless Steel Multi Kadai ensures your modaks come out soft, shiny, and delicious every single time.

Other Recipes for Ganesh Chaturthi

While ukadiche modak is the star, here are some other recipes for Ganesh Chaturthi you can try:

• Fried Modak – Golden, crisp dumplings filled with coconut and jaggery.

• Chocolate Modak – A modern twist, loved by kids.

• Dry Fruit Modak – Nutritious and rich, perfect for gifting.

• Kesari Modak – Flavored with saffron for a royal touch.

Each recipe can be steamed or fried using stainless steel cookware, bringing out the festive flavors. 

Serving Modaks with Elegance

Festivals are about celebration, and presentation matters just as much as preparation. Imagine placing your freshly steamed modaks on a shiny Vinod stainless steel serving tray, accompanied by matching cutlery and glasses for family and guests. Not only does it look elegant, but it also adds a traditional charm to the Ganesh Chaturthi spread.

Servingware is more than utility, it’s part of the festive experience. Stainless steel trays and glasses not only look timeless but are also durable and hygienic.

Storing Modaks After the Festivities

If you’ve made a big batch of modaks, storing them properly ensures they remain fresh for the next day. Place them in Vinod’s stainless steel puri dabbas, which are airtight and designed to preserve freshness and flavor. Unlike plastic containers, stainless steel keeps your food safe, odor-free, and chemical-free.

Tips for Perfect Modaks

• Always knead rice flour dough when it’s warm for softness.

• Grease your palms with ghee while shaping modaks.

• Do not overcook the stuffing; it should remain moist.

• Use banana leaves or muslin cloth in the steamer for authentic aroma.

• Steam in a multi kadai for the best results.

The Role of Stainless Steel in Traditional Cooking

Festive cooking is all about purity, taste, and tradition. That’s why stainless steel has been trusted for generations. It’s durable, rust-free, and retains the authentic flavor of food.

Vinod Stainless Steel cookware combines tradition with modern design, whether it’s the multi kadai for steaming modaks, serving trays for festive meals, or puri dabbas for storage, you can rely on Vinod to make your celebrations wholesome and memorable.

Conclusion

Ganesh Chaturthi is more than a festival, it’s a celebration of tradition, devotion, and togetherness. Making ukadiche modak recipe or experimenting with steamed modak at home is a way to connect with culture while spreading love in every bite.

This festive season, make your celebrations extra special with Vinod Stainless Steel. From steaming modaks in a multi kadai, serving them in elegant trays and glasses, to storing them safely in puri dabbas, Vinod ensures your kitchen is as ready for the festivities as your heart.

Because tradition deserves cookware that lasts a lifetime.

FAQs

1. How to make ukadiche modak at home easily?
By preparing coconut-jaggery filling, making rice flour dough, shaping modaks, and steaming them in a stainless steel multi kadai for 10–15 minutes.

2. Which utensil is best for steaming modak?
A stainless steel multi kadai with steaming plates is ideal, as it ensures even cooking and retains authentic taste.

3. How do I keep modaks from breaking while steaming?
Knead the dough while warm, keep your palms greased with ghee, and cover modaks with a muslin cloth before steaming.

4. Can modaks be stored for the next day?
Yes, store them in Vinod stainless steel puri dabbas to maintain freshness, flavor, and hygiene.

5. What other sweets can I make for Ganesh Chaturthi?
Apart from modaks, you can prepare laddoos, kheer, pedas, and barfis, each easily made using stainless steel cookware.