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Please note: Due to Diwali holidays, orders will be dispatched from 12th November onwards.
- Honeycomb Cooking Surface – The specially designed honeycomb cooking surface is designed for easier food release and helps reduce sticking when used correctly, making everyday cooking and frying more convenient.
- Deep Kadai for Versatile Cooking – The deep, spacious design gives you plenty of room for frying, curries, sabzis, gravies, sautéing and one-pot Indian dishes while helping contain food comfortably while stirring.
- Advanced Hydra Titanium Triply Construction – Built with three layers: food-grade stainless steel on the inside, an aluminium core for efficient heat distribution, and magnetic stainless steel on the outside for induction compatibility.
- Even & Efficient Heat Distribution – The aluminium core extends through the cookware to help distribute heat evenly, reduce hot spots and support quicker, more consistent cooking.
- Strong Dual Handles with Steel Lid – Designed with sturdy stainless steel side handles for a secure grip while lifting and serving, along with a stainless steel lid that helps cover food while cooking.
- Compatible with Multiple Cooktops – Designed for modern kitchens and compatible with gas, induction, ceramic and halogen cooktops, giving you flexibility across different cooking setups.
Why you'll love it














Bring versatility to everyday Indian cooking with the VINOD DONIV Titanium Triply Stainless Steel Honeycomb Deep Kadai with Lid. Designed with a deep, spacious profile, this triply kadai is ideal for preparing curries, sabzis, gravies, biryani, frying, sautéing and a wide variety of everyday dishes.
Its standout feature is the distinctive honeycomb cooking surface, designed for easier food release and to help reduce sticking when used correctly. The deeper shape provides ample cooking space, making this deep kadhai a practical choice for everything from everyday family meals to recipes that need more room for stirring and tossing.
The advanced Titanium Triply construction combines a food-grade stainless steel inner layer, an aluminium core for quick and uniform heat distribution, and a magnetic stainless steel outer layer. This helps reduce uneven hot spots and provides efficient, consistent cooking.
Strong dual stainless steel handles provide a secure grip, while the steel lid makes the honeycomb kadai practical for covered cooking. Compatible with gas, induction, ceramic and halogen cooktops, this stainless steel kadhai combines the benefits of triply cookware with a distinctive honeycomb surface and versatile deep design.
M/s. Pragati Metal Works — Gut No. 982/5, 983/5, Old Satpati Road, Village Shirgoan, Palghar 401404, Maharashtra, India.
Registered office: 208, Raheja Plaza, Veera Desai Road, Andheri (West), Mumbai 400 053.
Bulk enquiry for
Slab pricing above 25 pieces, custom laser branding, pan-India dispatch.
