From Drizzles to Dazzling Dishes: Monsoon Recipes Made Easy with DONIV Smart Cookware

Introduction

When the raindrops dance outside, there’s nothing quite like biting into crispy and flavorful Pakodas to accompany the cozy ambiance. In this blog post, we’ll share an irresistible pakoda recipe that will take your monsoon snacking to the next level. Whether you’re enjoying a cup of tea indoors or hosting a gathering with friends, these crispy and delicious Pakodas are sure to bring joy to your rainy days.

It’s monsoon time, and if you are not enjoying your Pakodas sitting in your balcony during the rains, then you are surely missing out on some beautiful moments. So, today let’s make some crispy pakoda in DONIV Triply Kadai and have some family time, sitting in the balcony having these yummy Pakodas during this beautiful weather.

Here we have a simple Pakodas recipe for you, so that you can quickie make crispy Pakodas to enjoy it your family:

Pakodas Recipe

Following are the Ingredients:

• • 1 cup gram flour (besan)
  • 1 medium-sized onion, thinly sliced
  • 1 medium-sized potato, peeled and thinly sliced
  • 1 green chili pepper, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • Salt, to taste
  • Vegetable oil, for deep frying

Recipe to make:

1. 1. In a mixing bowl, combine gram flour, thinly sliced onions, potato, green chili pepper, cumin seeds, red chili powder, and salt.
   2. Gradually add water to the mixture, stirring well, until you achieve a thick batter consistency.
   3. Heat vegetable oil in a deep frying pan or Kadai over medium heat.
   4. Drop spoonfuls of the batter into the hot oil, forming small Pakodas.
   5. Fry the Pakodas in DONIV Triply Kadai until golden brown and crispy, flipping them occasionally for even cooking.
   6. Once fried, remove the Pakodas using a slotted spoon and place them on a paper towel to drain excess oil.
   7. Serve the hot and crispy Pakodas as a snack or appetizer with your favorite chutney or sauce.

Enjoy these quick and easy Pakodas as a delightful treat during monsoon or anytime you crave a crispy snack.

Tips:

• Experiment with different vegetables like cauliflower florets, sliced eggplant, or paneer (Indian cottage cheese) for variations in flavor and texture.
• Add a pinch of baking soda to the batter for extra crispiness.
• Ensure the oil is adequately heated before frying to achieve crispy pakodas.
• Always remember while cooking, Cookware plays an important role, so if you want to cook healthy food then always choose Stainless Steel Cookware.
• If you want healthy cookware that helps to cook fast, save fuel & is durable, then buy a DONIV Triply Kadai & enjoy your crispy Pakodas this monsoon.

It’s rainy and you are having your pakodas, how can you miss Chai? With pakodas, don’t forget to make your special masala chai in DONIV Smart Cookware.

Chai + Pakoda + Monsoon = Happiness

During the rainy season, we cannot forget corn, so let’s make something special with corn. Here we have a simple recipe for Corn Pattis in DONIV Triply Frypan. Don’t forget Cookware plays an important role in making the dish healthy & yummy, so order your DONIV Triply Cookware Now!

Corn Pattis Recipe

Ingredients

• 1 cup corn kernels (fresh or canned)
• 1/2 cup boiled and mashed potatoes
• 1/4 cup finely chopped onions
• 2 tablespoons finely chopped coriander leaves
• 2 green chili peppers, finely chopped (adjust according to your spice preference)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon chaat masala
• Salt, to taste
• 2-3 tablespoons corn flour or all-purpose flour
• Vegetable oil, for shallow frying

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In a mixing bowl, combine corn kernels, mashed potatoes, onions, coriander leaves, green chili peppers, cumin powder, red chili powder, chaat masala, and salt. Mix well to combine all the ingredients.

Add corn flour or all-purpose flour to the mixture gradually, mixing it in until it reaches a sticky consistency that can be shaped into patties. Adjust the amount of flour as needed.

Divide the mixture into equal portions and shape them into round or oval patties.

Heat a Frypan over medium heat and add a generous amount of vegetable oil to coat the bottom of the pan.

Carefully place the corn patties onto the Frypan and cook them for a few minutes on each side until golden brown and crispy.

Flip the patties gently using a spatula and continue cooking until both sides are evenly cooked.

Once cooked, remove the corn patties from the Frypan and place them on a paper towel to absorb excess oil.

Serve the corn patties hot with your favorite chutney or sauce.

Enjoy these delicious corn patties as a snack or appetizer during the monsoon season. They are perfect for enjoying the sweet and savory flavors of corn and make a great addition to your monsoon menu.

So your Monsoon Menu is ready!! All you need to do is order your DONIV Triply Cookware!