Modak Recipe: A Ganesha Favorite Food Cooked in Multi-Kadai

Modak Recipe: A Ganesha Favorite Food Cooked in Multi-Kadai


Modak, a delicious and sweet dumpling, holds a special place in Indian cuisine, especially during the auspicious festival of Ganesh Chaturthi. It’s believed to be Lord Ganesha’s favorite food, making it an integral part of the celebrations. Traditionally prepared in homes, modaks are now made in various creative ways to cater to different taste preferences. One of the most convenient and efficient methods to cook modaks is by using a Multi-Kadai, a versatile kitchen utensil that simplifies the cooking process. Now make your cooking process easier with DONIV Multi-Kadai.


For the outer shell:

  • 1 cup rice flour
  • 1 cup water
  • A pinch of salt
  • 1 teaspoon ghee (clarified butter)

For the filling:

  • 1 cup grated coconut
  • 1/2 cup jaggery (or to taste)
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons chopped nuts (cashews, almonds)

Cooking Steps:

Preparing the Outer Shell:

  1. In a Multi-Kadai, bring the water to a boil and add a pinch of salt and ghee to it.
  2. Lower the heat and gradually add the rice flour while stirring continuously to prevent lumps from forming.
  3. Mix well until the rice flour is incorporated and the dough starts to come together.
  4. Cover the kadai with a lid and let the dough cook on low heat for 2-3 minutes, allowing it to steam.

Preparing the Filling:

  1. In a separate pan within the Multi-Kadai, heat the grated coconut and jaggery together.
  2. Stir the mixture on low heat until the jaggery melts and combines with the coconut.
  3. Add the cardamom powder and chopped nuts, and continue to cook until the mixture thickens slightly.
  4. Once done, turn off the heat and let the filling cool down.

Assembling the Modaks:

  1. Grease your hands with a little ghee to prevent sticking. Take a small portion of the rice flour dough and shape it into a small cup-like structure.
  2. Place a spoonful of the prepared coconut-jaggery filling inside the cup.
  3. Seal the edges of the cup by bringing them together and gently pinching them to form a closed dumpling.
  4. Repeat the process to make more modaks.

Steaming the Modaks:

  1. In the Multi-Kadai, add enough water to create steam and place a perforated plate or steamer stand above it.
  2. Arrange the modaks on the plate and cover the kadai with a lid.
  3. Steam the modaks for about 10-12 minutes or until the outer shell becomes glossy and translucent.


Modak, a beloved treat and an essential part of Ganesh Chaturthi celebrations, can be easily prepared using a Multi-Kadai. The convenience and efficiency of this versatile kitchen utensil make the cooking process smoother, ensuring that the modaks turn out soft and flavorful. As you indulge in these mouthwatering modaks, you not only savor a delectable dessert but also partake in a time-honored tradition that pays homage to Lord Ganesha’s fondness for this sweet delight.

Get ready for this festive season with DONIV Multi-Kadai, which will make your cooking easy and help you make delicious recipes during this festive season.


What is a modak?

A modak is a traditional Indian sweet dumpling that holds a special significance during the Ganesh Chaturthi festival. It is made with a sweet filling encased in a rice flour dough shell.

What is a Multi-Kadai, and how does it simplify cooking?

A Multi-Kadai is a versatile kitchen utensil that combines the functionalities of various cooking vessels. It allows you to steam, fry, and cook different dishes in a single pot, making the cooking process more efficient and convenient.

How do I prepare the modak outer shell using a Multi-Kadai?

To prepare the modak outer shell, bring water to a boil in the Multi-Kadai, add a pinch of salt and ghee, and then gradually mix in rice flour. Cook the dough on low heat until it comes together, and then steam it with the Multi-Kadai’s lid on.

How are modaks assembled and cooked using the Multi-Kadai?

To assemble the modaks, take a portion of the rice flour dough, shape it into a cup, fill it with the coconut-jaggery mixture, and seal the edges to form a dumpling. Arrange the modaks on a perforated plate in the Multi-Kadai, steam them for about 10-12 minutes, and enjoy.

Can I customize the modak filling ingredients?

Absolutely! You can customize the modak filling by adding dry fruits, saffron, or even chocolate chips for a unique twist on this traditional recipe.

Is this modak recipe suitable for beginners?

Yes, this modak recipe is beginner-friendly, and using a Multi-Kadai simplifies the cooking process. Follow the steps carefully for delicious modaks perfect for Ganesh Chaturthi celebrations or any special occasion.